Servings:4 | Calories:61 | Total Fat:4g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 294mg
12 %
Protein 1g
2 %
Calories:
51% Extra virgin olive oil
49% Onions
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon extra virgin olive oil 2 large onions, chopped 1/2 teaspoon fine-grain sea salt 2 cups dried split green peas, picked over and rinsed 5 cups water
Directions : View recipe directions on 101cookbooks.com
