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photo Vegetarian Spring Leek Hash with Polenta & Goat Cheese Recipe | Say Mmm

Vegetarian Spring Leek Hash with Polenta & Goat Cheese

This colorful hash turns out like a casserole after it’s topped with polenta and cheese and warmed in the oven. Spring Leek Hash with Polenta and Goat Cheese, 3.0 out of 4 based on 5 ratings
4 Servings - vegetariantimes.com
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Servings:4  | Calories:100 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 161mg
7 %
Protein 2g
4 %
Calories:
40% Leeks
31% Olive oil
18% Vegetable broth
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

1 Tbs. olive oil
3 medium leeks, trimmed, halved, and chopped (6 cups)
1 yellow bell pepper, thinly sliced (1 cup)
2 Tbs. minced fresh thyme, divided
1/4 tsp. red pepper flakes
1/2 cup low-sodium vegetable broth
3 cloves garlic, minced (1 Tbs.)
1 16 oz. tube prepared polenta, cut into 12 slices
2 oz. crumbled aged chèvre (1 / 2 cup)

 Directions : View recipe directions on vegetariantimes.com
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