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Squash and Broccoli Rabe Lasagna
This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce.
2012 Servings
-
bonappetit.com
Servings:
2012
| Calories:
1
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
0g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
1mg
0 %
Protein
0g
0 %
Calories:
21% Others combined
20% Butternut squash
9% Olive oil
5% Grated Parmesan
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lb. butternut squash, peeled, halved, seeded, cut crosswise into 1 / 4-inch-thick slices
3 tablespoons
olive oil plus more t
Crushed red pepper flakes
1 pound
fresh mozzarella, coarsely grated
1 pound
whole-milk ricotta
1 cup
finely grated Parmesan
1 tablespoon
finely grated lemon zest
2 teaspoons
minced fresh sage
1 teaspoon
minced fresh rosemary
1/4 cup
(1 / 2 stick) unsalted butter
1/4 cup
unbleached all-purpose flour
5 cups
(or more) half-and-half
1/8 teaspoon
(or more) freshly grated nutmeg
bay leaf
Kosher salt, freshly ground pepper
1 pound
lasagna noodles
3/4 cup
finely grated Parmesan
Directions :
View recipe
directions
on bonappetit.com
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Squash and Broccoli Rabe Lasagna
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