Servings:4 | Calories:199 | Total Fat:14g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 10g
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Cholesterol 0mg
0 %
Sodium 887mg
37 %
Protein 3g
7 %
Calories:
47% Extra-virgin olive oil
28% Others combined
13% Zucchini
10% Green olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large zucchini, peeled and cut into small cubes (about 1/2 inch) 1 tablespoon granulated sugar 3 tablespoons extra-virgin olive oil, divided Kosher salt 1 tablespoon dried oregano 3 tablespoons red wine vinegar 2 heaping tablespoons golden raisins 1 medium onion, peeled and finely chopped 2 cloves garlic, peeled and grated 1 cup canned San Marzano whole plum tomatoes, drained of their liquid and broken into small pieces 3 medium-size stalks celery, cut into thin rounds 1 tablespoon capers, drained 12 green olives, preferably Cerignola, pitted and chopped
Directions : View recipe directions on foodnetwork.com
