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photo Squash Provencal Recipe | Say Mmm

Squash Provencal

This Squash Provencal recipe contains shredded part-skim mozzarella cheese, instant rice, butter, stewed tomatoes, grated Parmesan cheese and more.
8 Servings - 1 hr 5 min - tasteofhome.com
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Servings:8  | Calories:186 | Total Fat:9g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 24mg
8 %
Sodium 525mg
22 %
Protein 9g
18 %
Calories:
32% Shredded part-skim mozzarella cheese
24% Others combined
22% Instant rice
20% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cans (14-1/2 ounces each) stewed tomatoes
1 medium zucchini, thinly sliced
1 medium onion, sliced
1/2 cup uncooked instant rice
3 tablespoons butter, divided
1 medium yellow summer squash, thinly sliced
3/4 teaspoon garlic salt
1/2 teaspoon pepper
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

 Directions : View recipe directions on tasteofhome.com
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