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Steak and Pepperjack Taquitas
Crunchy taquitos filled with grilled steak, caramelized onions and spicy pepperjack cheese.
2 Servings
- 40 min -
lifesambrosia.com
Servings:
2
| Calories:
1129
| Total Fat:
54g
| Chol:
190mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
54g
83 %
Sat Fat
19g
95 %
Total Carb
88g
29 %
Fiber
13g
52 %
Sugars
4g
---
Cholesterol
190mg
63 %
Sodium
1742mg
73 %
Protein
75g
149 %
Calories:
34% Corn tortillas
26% Steak
19% Pepperjack cheese
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 teaspoon kosher salt
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon New Mexico chili powder
1/4 teaspoon paprika
1 pound flat iron steak
3 tablespoons olive oil, divided
1 medium yellow onion, sliced
12 small corn tortillas
1 cup shredded pepperjack cheese
Directions :
View recipe
directions
on lifesambrosia.com
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Steak and Pepperjack Taquitas
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