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Steak and Shrimp
This recipe contains shrimp, filet mignon, butter, extra-virgin olive oil, red wine and more.
4 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
4
| Calories:
965
| Total Fat:
50g
| Chol:
742mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
19g
95 %
Total Carb
9g
3 %
Fiber
0g
0 %
Sugars
2g
---
Cholesterol
742mg
247 %
Sodium
4183mg
174 %
Protein
94g
188 %
Calories:
36% Shrimp
32% Filet mignon
22% Others combined
7% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 cups chicken stock
2 tablespoons extra-virgin olive oil, divided
4 (4 ounce) filet mignon
Sea salt, preferably gray salt and freshly ground black pepper
8 large (10 / 20 count) shrimp, shell on, deveined
1 tablespoon minced shallots
1 cup red wine
1 teaspoon freshly chopped thyme leaves
1 tablespoon butter
1 cup white wine
3 tablespoons butter
2 teaspoons minced chives
Directions :
View recipe
directions
on foodnetwork.com
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Steak and Shrimp
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