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Steak Chili
This Steak Chili recipe contains steak, navy beans, pinto beans, olive oil, crushed tomatoes and more.
8 Servings
-
foodformyfamily.com
Servings:
8
| Calories:
412
| Total Fat:
10g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
44g
15 %
Fiber
16g
64 %
Sugars
5g
---
Cholesterol
68mg
23 %
Sodium
177mg
7 %
Protein
38g
77 %
Calories:
36% Steak
22% Pinto beans
22% Navy beans
19% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons olive oil
2 pounds steak of your choice (we used tenderloin trimmings), cut into 1″ pieces
4 cloves garlic, minced
1 yellow onion, diced
2 medium tomatoes, diced
2-4 jalapeños, diced
4 tablespoons chili powder
3 teaspoons cumin
1 teaspoon coriander
1/2 teaspoon cayenne pepper
30 ounces (or so) crushed tomatoes
1 3 ounce can green chilies
3 cups cooked pinto beans
2 cups cooked navy beans
Directions :
View recipe
directions
on foodformyfamily.com
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