Servings:6 | Calories:395 | Total Fat:14g | Chol:183mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 183mg
61 %
Sodium 905mg
38 %
Protein 43g
86 %
Calories:
48% Round Steak
20% Others combined
19% Flour
10% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1 inch Strips 1 cup Flour 1 teaspoon Seasoned Salt 1/2 teaspoon Black Pepper 1/4 teaspoon Cayenne 3 whole Eggs 1 cup Milk Canola Oil And Butter For Frying 2 cups Milk (additional) Salt And Pepper, to taste
Directions : View recipe directions on thepioneerwoman.com
