Servings:5 | Calories:453 | Total Fat:28g | Chol:111mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 8g
40 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 111mg
37 %
Sodium 771mg
32 %
Protein 41g
83 %
Calories:
45% Beef sirloin steak
26% Olive oil
16% Crumbled blue cheese
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3/4 pounds beef sirloin steak 1/3 cup olive oil 3 tablespoons red wine vinegar 2 tablespoons lemon juice 1 clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 teaspoon Worcestershire sauce 3/4 cup crumbled blue cheese 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces 2 tomatoes, sliced 1 small green bell pepper, sliced 1 carrot, sliced 1/2 cup sliced red onion 1/4 cup sliced pimento-stuffed green olives
Directions : View recipe directions on allrecipes.com
