Servings:?? | Calories:2693 | Total Fat:148g | Chol:1029mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 148g
227 %
Sat Fat 61g
307 %
Total Carb 17g
6 %
Fiber 4g
14 %
Sugars 6g
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Cholesterol 1029mg
343 %
Sodium 2776mg
116 %
Protein 301g
602 %
Calories:
83% Tri-tip
8% Heavy cream
5% Others combined
2% Mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2-3 pounds tri-tip steak loin (bottom sirloin), about 2 loins butter, for the pan 1 schmedium (small-to-medium) shallot, minced 8-10 ounces various mushrooms, sliced 1/3 cup chicken or beef stock 1/3 cup heavy cream + 1/3 cup 2-4 tablespoons dry sherry* fresh thyme (optional) salt and pepper, to taste
Directions : View recipe directions on health-bent.com
