Servings:4 | Calories:621 | Total Fat:24g | Chol:166mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 166mg
55 %
Sodium 1829mg
76 %
Protein 56g
113 %
Calories:
62% Mussels
15% Heavy cream
15% Others combined
6% Ouzo
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 2 shallots, finely chopped 4 cloves garlic, finely chopped 1 bulb fennel - trimmed, cored and thinly sliced 1 large tomato, cubed 1/2 cup white wine 1/4 cup ouzo 1/2 cup heavy cream 4 pounds mussels, cleaned and debearded 1/3 cup fresh basil leaves, torn salt to taste
Directions : View recipe directions on allrecipes.com
