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Sticky Buns

This Sticky Buns recipe contains refrigerated buttermilk biscuits, brown sugar, butter or margarine, honey, planters chopped pecans.
10 Servings - 21 min - kraftrecipes.com
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Servings:10  | Calories:143 | Total Fat:4g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 11g
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Cholesterol 7mg
2 %
Sodium 362mg
15 %
Protein 2g
5 %
Calories:
61% Refrigerated buttermilk biscuits
17% Brown sugar
17% Butter or margarine
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup firmly packed brown sugar
1/4 cup (1 / 2 stick) butter or margarine
1 Tbsp. honey
1/2 cup PLANTERS Chopped Pecans
1 can (12 oz.) refrigerated buttermilk biscuits

Directions : View recipe directions on kraftrecipes.com
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