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Sticky Toffee Cake

This Sticky Toffee Cake recipe contains sugar, nuts, brown sugar, unsalted butter, butter and more.
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Servings:??  | Calories:11234 | Total Fat:495g  | Chol:1107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 495g
761 %
Sat Fat 197g
987 %
Total Carb 1670g
557 %
Fiber 61g
244 %
Sugars 1379g
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Cholesterol 1107mg
369 %
Sodium 5618mg
234 %
Protein 115g
230 %
Calories:
42% Others combined
27% Sugar
22% Nuts
7% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces dates
1 1/4 cup water
1/2 teaspoon baking soda
1 cup sugar
2 large eggs
1 teaspoon freshly grated ginger
1 teaspoon vanilla extract
1 stick butter, melted
1 cup cake flour
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1 stick unsalted butter
1 cup packed brown sugar
3/4 cup heavy cream
2 tablespoons rum or brandy
1 teaspoon molasses
3 cups raw nuts (chopped or whole depending on the size) – peanuts, slivered almonds, cashews, pecans, pistachios, or walnuts)
4 cups sugar
1/2 cup water
1 tablespoon cornsyrup
pinch salt
1/4 teaspoon baking soda

Directions : View recipe directions on zoebakes.com
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