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Stir-Fried Asparagus with Slivered Almonds

Asparagus is one of my favorite veggies—I grew up in Stockton, California, where there's an annual festival to celebrate it. I like it best stir-fried.—Carolyn Sutter, Orangevale, California Skip links
4 Servings - 20 min - tasteofhome.com
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Servings:4  | Calories:122 | Total Fat:12g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 3g
1 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 15mg
5 %
Sodium 151mg
6 %
Protein 3g
5 %
Calories:
41% Butter
25% Canola oil
21% Slivered almonds
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pounds fresh asparagus, trimmed and cut into 2 inch pieces (about 4 cups)
2 tablespoons butter
1 tablespoon canola oil
3 tablespoons chicken broth
1 teaspoon lemon juice
1 teaspoon soy sauce
1/4 teaspoon pepper
2 tablespoons slivered almonds, toasted

Directions : View recipe directions on tasteofhome.com
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