Servings:8 | Calories:84 | Total Fat:7g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 0g
0 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 177mg
7 %
Protein 2g
5 %
Calories:
56% Vegetable oil
17% Bok choy
14% Others combined
12% Sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup reduced-sodium chicken broth 1 tablespoon soy sauce 1 1/2 teaspoons cornstarch 3 tablespoons peanut or vegetable oil 1/4 cup thinly sliced garlic (about 8 cloves) 2 pounds baby or Shanghai bok choy, halved lengthwise 2 teaspoons Asian sesame oil Equipment: a well-seasoned 14 inch flat-bottomed wok with a lid
Directions : View recipe directions on epicurious.com
