Servings:4 | Calories:383 | Total Fat:26g | Chol:77mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 77mg
26 %
Sodium 865mg
36 %
Protein 22g
44 %
Calories:
32% Ground pork
32% Ground pork
27% Others combined
8% Sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 package of Shanghai noodles, fresh (or substitute with thick Chow Mien or spaghetti noodles) 1/2 lb ground pork 1 1/2 tablespoons fresh ginger, finely minced 2 cloves of garlic, finely minced 1/2 head Napa cabbage, thinly sliced 1 tablespoon + 1 teaspoon of soy sauce 1 tablespoon of sesame oil 1/2 tablespoon of dark soy sauce 1/2 tablespoon of oyster sauce 2 teaspoons of Chinese cooking wine or mirin 1 teaspoon of brown sugar 1/2 teaspoon of white pepper Sriracha sauce (optional) salt and pepper to taste 1 package of Shanghai noodles, fresh (or substitute with thick Chow Mien or spaghetti noodles) 1/2 lb ground pork 11 / 2 tablespoons fresh ginger, finely minced 2 cloves of garlic, finely minced 1/2 head Napa cabbage, thinly sliced Sauce 1 tablespoon + 1 teaspoon of soy sauce 1 tablespoon of sesame oil 1/2 tablespoon of dark soy sauce 1/2 tablespoon of oyster sauce 2 teaspoons of Chinese cooking wine or mirin 1 teaspoon of brown sugar 1/2 teaspoon of white pepper
Directions : View recipe directions on lifemadesweeter.com
