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Stir Fried Shrimp with Spicy Orange Sauce
You may remember my post from last year, when I was on a mission to go through my old magazines and save any promising recipes while recycling the rest of the magazine.
2 Servings
-
ellysaysopa.com
Servings:
2
| Calories:
381
| Total Fat:
19g
| Chol:
214mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
3g
15 %
Total Carb
26g
9 %
Fiber
4g
16 %
Sugars
12g
---
Cholesterol
214mg
71 %
Sodium
1613mg
67 %
Protein
28g
56 %
Calories:
31% Shrimp
30% Cashews
20% Others combined
16% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 lb. peeled and deveined shrimp
1/2 Tbsp. cornstarch
2 Tbsp. fresh orange juice
1 Tbsp. low sodium soy sauce
1 Tbsp. honey
1/2 Tbsp. rice wine vinegar
1 Tbsp. chili paste, such as sambal oelek
1 Tbsp. canola oil
1/2 Tbsp. minced ginger
2 garlic cloves, minced
1/4 cup cashews
3 Tbsp. chopped green onions
Directions :
View recipe
directions
on ellysaysopa.com
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Stir Fried Shrimp with Spicy Orange Sauce
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