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photo Stout Chili Recipe | Say Mmm

Stout Chili

Stout Chilli - a rich and flavoursome rendition of the classic dish - a perfect celebration of St. Patrick's Day.
4 Servings - frugalfeeding.com
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Servings:4  | Calories:423 | Total Fat:22g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 31g
10 %
Fiber 9g
36 %
Sugars 11g
---
Cholesterol 72mg
24 %
Sodium 405mg
17 %
Protein 25g
50 %
Calories:
60% Beef mince
19% Kidney beans
14% Others combined
5% Dark chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

400 g beef mince or steak
2 onions, finely diced
2 sticks of celery, finely diced
1 carrot, finely diced
2 cloves of garlic, mashed
1 tsp cumin seeds, ground
1 tsp coriander seeds, ground
1 tbsp chilli flakes
2 stalks fresh rosemary
20 g dark chocolate
Handful fresh coriander stalks, finely chopped
400 g tinned tomatoes
400 g kidney beans
500 ml stout
1 tbsp tomato puree

 Directions : View recipe directions on frugalfeeding.com
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