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Strawberries and Cream Pie

Inspired by recipes for cheesecake and cream pies, this heavenly whipped cream-cream cheese filling nestles beneath fresh strawberries and drizzled chocolate. If you wish, substitute raspberries or blueberries, or a combination.
12 Servings - 2 hr - pillsbury.com
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Servings:12  | Calories:202 | Total Fat:17g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 9g
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Cholesterol 47mg
16 %
Sodium 77mg
3 %
Protein 2g
4 %
Calories:
32% Whipping cream
32% Cream cheese
19% Others combined
16% Semisweet chocolate chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Pillsbury refrigerated pie crusts, softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/4 to 1/2 teaspoon almond extract
1 cup whipping cream
2 pints (4 cups) strawberries
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Directions : View recipe directions on pillsbury.com
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