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Strawberry and Arugula Salad with Crispy Prosciutto
This recipe contains feta, extra-virgin olive oil, strawberries, olive oil cooking spray, baby arugula and more.
4 Servings
- 14 min -
health.com
Servings:
4
| Calories:
149
| Total Fat:
9g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
13g
4 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
11mg
4 %
Sodium
261mg
11 %
Protein
5g
9 %
Calories:
34% Goat cheese
25% Others combined
21% Extra-virgin olive oil
18% Strawberries
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons balsamic vinegar
1 1/2 teaspoons honey
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups strawberries, hulled and quartered
1/3 cup sliced red onion
Olive oil cooking spray
4 thin slices prosciutto (about 2 ounces)
6 cups baby arugula (about 5 ounces)
2 ounces goat cheese or feta, crumbled
Directions :
View recipe
directions
on health.com
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Strawberry and Arugula Salad with Crispy Prosciutto
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