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Strawberry Cream Cake
“I can’t tell you how many times I’ve made everyone 'ooh' and 'aah' when they see this beautiful dessert. It is wonderful for any occasion.”—Agnes DeLeon, Melrose, Montana Skip links
12 Servings
- 45 min -
tasteofhome.com
Servings:
12
| Calories:
400
| Total Fat:
20g
| Chol:
134mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
10g
50 %
Total Carb
51g
17 %
Fiber
2g
8 %
Sugars
33g
---
Cholesterol
134mg
45 %
Sodium
145mg
6 %
Protein
6g
12 %
Calories:
32% Heavy whipping cream
26% Others combined
24% Sugar
17% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 eggs, separated
1-1/2 cups sugar, divided
3 tablespoons lemon juice
3 tablespoons canola oil
2 tablespoons water
1-3/4 cups all-purpose flour
1/2 teaspoon salt
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
3 cups sliced fresh strawberries
2 cups whole fresh strawberries
Directions :
View recipe
directions
on tasteofhome.com
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Strawberry Cream Cake
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