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Strawberry Cream Cake

“I can’t tell you how many times I’ve made everyone 'ooh' and 'aah' when they see this beautiful dessert. It is wonderful for any occasion.”—Agnes DeLeon, Melrose, Montana Skip links
12 Servings - 45 min - tasteofhome.com
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Servings:12  | Calories:400 | Total Fat:20g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 10g
50 %
Total Carb 51g
17 %
Fiber 2g
8 %
Sugars 33g
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Cholesterol 134mg
45 %
Sodium 145mg
6 %
Protein 6g
12 %
Calories:
32% Heavy whipping cream
26% Others combined
24% Sugar
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 eggs, separated
1-1/2 cups sugar, divided
3 tablespoons lemon juice
3 tablespoons canola oil
2 tablespoons water
1-3/4 cups all-purpose flour
1/2 teaspoon salt
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
3 cups sliced fresh strawberries
2 cups whole fresh strawberries

Directions : View recipe directions on tasteofhome.com
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