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Strawberry Lemon Bars
Buttery shortbread, made with Gold Medal flour, sandwiches sweet strawberry preserves and a lemony cream cheese filling in these delightful dessert bars.
48 Servings
- 6 hr 20 min -
bettycrocker.com
Servings:
48
| Calories:
109
| Total Fat:
7g
| Chol:
26mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
13g
4 %
Fiber
0g
0 %
Sugars
7g
---
Cholesterol
26mg
9 %
Sodium
61mg
3 %
Protein
1g
3 %
Calories:
29% Cream cheese
27% Others combined
24% Butter
17% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups Gold Medal all-purpose flour
1/2 cup powdered sugar
3/4 teaspoon grated lemon peel
3/4 cup cold butter
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2 eggs
1 tablespoon fresh lemon juice
1 cup strawberry preserves
Sweetened whipped cream, if desired
Fresh strawberry slices, if desired
Directions :
View recipe
directions
on bettycrocker.com
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