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Strawberry Margarita Swordfish

Looking for a seafood dinner recipe? Then check out this berry laden swordfish steak dish that’s made with nonalcoholic margarita mix.
6 Servings - 1 hr 20 min - bettycrocker.com
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Servings:6  | Calories:222 | Total Fat:8g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 75mg
25 %
Sodium 358mg
15 %
Protein 24g
47 %
Calories:
73% Swordfish
16% Strawberry
8% Pretzels
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup nonalcoholic margarita mix
3 tablespoons lime juice
1 clove garlic, crushed
1 1/2 pounds swordfish, tuna or marlin steaks, 3/4 to 1 inch thick
1/2 teaspoon coarse salt
3 cups strawberry halves
1/2 cup coarsely broken fat-free pretzels

Directions : View recipe directions on bettycrocker.com
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