Strawberry Thumbprint Cupcake

This Strawberry Thumbprint Cupcake recipe contains sifted flour, unsalted butter, whipping cream, cream cheese, sugar and more.

15 Servings - 50 min - foodnetwork.com

Servings:15 | Calories:443 | Total Fat:30g | Chol:84mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 30g

46 %

Sat Fat 13g

65 %

Total Carb 39g

13 %

Fiber 2g

8 %

Sugars 22g

---

Cholesterol 84mg

28 %

Sodium 183mg

8 %

Protein 7g

15 %

Calories:

62% Others combined

13% Sifted flour

12% Unsalted butter

11% Whipping cream

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, room temperature
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup pureed strawberries, frozen and thawed, or fresh
1 cup chopped walnuts
Strawberry preserves
1 cup whipping cream
1 teaspoon vanilla
3/4 cup confectioners' sugar
8 ounces cream cheese
1 cup coarsely chopped walnuts

Directions : View recipe directions on foodnetwork.com

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