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photo Stuffed Pepper Casserole Recipe | Say Mmm

Stuffed Pepper Casserole

This recipe contains beef, shredded cheddar cheese, ground beef, basmati rice, organic diced tomatoes and more.
6 Servings - 25 min - bettycrocker.com
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Servings:6  | Calories:451 | Total Fat:20g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 10g
50 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 148mg
49 %
Sodium 1098mg
46 %
Protein 51g
103 %
Calories:
43% Beef
25% Shredded cheddar cheese
16% Ground beef
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1
lb ground beef (at least 90% lean)
2
cups diced bell peppers
1/2
cup diced yellow onion
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
3
cloves garlic, finely chopped
2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (8 oz) tomato sauce
1
tablespoon soy sauce
1
cup uncooked white basmati rice
1 1/2
cups shredded cheddar cheese or cheddar cheese blend (6 oz)

 Directions : View recipe directions on bettycrocker.com
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