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Stuffed Poblano Peppers

This Stuffed Poblano Peppers recipe contains rice, shredded Mexican blend cheese, can tomato paste, can diced tomatoes, taco seasoning and more.
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Servings:??  | Calories:1848 | Total Fat:47g  | Chol:140mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 27g
134 %
Total Carb 277g
92 %
Fiber 11g
45 %
Sugars 32g
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Cholesterol 140mg
47 %
Sodium 5646mg
235 %
Protein 85g
170 %
Calories:
54% Rice
34% Shredded Mexican blend cheese
7% Can tomato paste
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/3 lb. ground beef or chuck ($1.93)
1 1/2 cup rice ($.60)
1 15 oz can diced tomatoes, undrained ($.19) Sale, store promotion and coupon
1 6 oz can tomato paste ($.19) Used $1 / 1 coupon
1 cup frozen corn ($.40) Sale price of $.88 / bag
3-4 Tbsp homemade taco seasoning ($.10) Depending on how much kick you want!
Salt and pepper to taste
2 poblano peppers, seeded and halved ($1) (4 if making for 4 adults…I know the kids wouldn’t go for the spice.)
1-2 cups shredded Mexican blend cheese ($1.50)

Directions : View recipe directions on 5dollardinners.com
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