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photo Stuffed Portobello Mushrooms with Farro Recipe | Say Mmm

Stuffed Portobello Mushrooms with Farro

This Stuffed Portobello Mushrooms with Farro recipe contains fresh goat cheese, olive oil, pine nuts, leeks, fresh baby spinach and more.
6 Servings - vegetariantimes.com
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Servings:6  | Calories:156 | Total Fat:11g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 15mg
5 %
Sodium 165mg
7 %
Protein 7g
15 %
Calories:
44% Fresh goat cheese
25% Others combined
17% Olive oil
12% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 4-inch-diameter portobello mushrooms, stemmed
4 tsp. olive oil, divided
2 leeks, white and pale green parts thinly sliced (2 cups)
6 cloves garlic, minced (2 Tbs.)
1 1/2 Tbs. chopped fresh thyme
1 lb. fresh baby spinach
4 oz. fresh goat cheese, softened
2 Tbs. pine nuts
1 cup farro
2 tsp. grated lemon zest
2 tsp. lemon juice

 Directions : View recipe directions on vegetariantimes.com
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