Servings:6 | Calories:439 | Total Fat:25g | Chol:133mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 14g
70 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 133mg
44 %
Sodium 1246mg
52 %
Protein 28g
57 %
Calories:
28% Ricotta cheese
26% Others combined
24% Pasta sauce
21% Grated mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One half of a 12 ounce box of jumbo pasta shells (about 18 shells) 1 teaspoon salt 1 (15 ounce) container ricotta cheese 2 large eggs 1 cup grated parmesan cheese 2 cups grated mozzarella cheese 2 tablespoon chopped fresh parsley or mint (or 2 teaspoons dried) 1 (26 ounce) jar Italian pasta sauce
Directions : View recipe directions on familyfun.go.com
