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Summer Barley Salad
Serve this colorful summer salad with buttery lemon green beans.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
470
| Total Fat:
17g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
5g
25 %
Total Carb
71g
24 %
Fiber
14g
56 %
Sugars
6g
---
Cholesterol
19mg
6 %
Sodium
823mg
34 %
Protein
13g
26 %
Calories:
56% Pearl barley
18% Others combined
13% Olive oil
11% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups uncooked pearl barley
1 cup fresh corn kernels (about 2 ears)
1 cup diced seeded plum tomato (about 2 small)
1/2 cup chopped green onions
1/4 cup chopped fresh flat-leaf parsley
20 kalamata olives, pitted and coarsely chopped
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
3/4 cup (3 ounces) crumbled feta cheese
Directions :
View recipe
directions
on myrecipes.com
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Summer Barley Salad
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