Servings:?? | Calories:634 | Total Fat:68g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 9g
47 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 1169mg
49 %
Protein 1g
3 %
Calories:
94% Olive oil
3% Red bell pepper
1% Shallot
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 red bell pepper, roasted, skinned and seeded or the equivalent from a jar, drained 1/4 cup olive oil 2 tablespoons red wine vinegar (and up to 2 tablespoons more if you, like us, like that extra bite in your dressing) 1 tablespoon chopped shallot (about 1 small) 1/2 teaspoon salt
Directions : View recipe directions on smittenkitchen.com
