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Sun Dried Tomato and Olive Focaccia
This recipe contains olives, cornstarch, sun-dried tomatoes, white rice flour, olive oil and more.
silvanaskitchen.com
Servings:
??
| Calories:
8321
| Total Fat:
668g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
668g
1028 %
Sat Fat
89g
446 %
Total Carb
631g
210 %
Fiber
174g
695 %
Sugars
122g
---
Cholesterol
0mg
0 %
Sodium
73320mg
3055 %
Protein
94g
188 %
Calories:
69% Olives
12% Others combined
9% Cornstarch
7% Sun-dried tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
2 items
in the list.
Incomplete info for :
Potato starch, Xanthan gum
Ingredients
1 part dry
1 part liquid
1 1/2 cups (210 g) cornstarch
3/4 cup (120 g) potato starch
3/4 cup (105 g) white rice flour
1/2 cup (70 g) millet flour or sorghum flour
1 1/2 teaspoons (5 g) sugar
3 tablespoons (27 g) psyllium husk powder
2 1/2 teaspoons (10 g) salt
One 1/4 ounce packet active dry yeast
1 teaspoon xanthan gum, optional
1 teaspoon probiotics powder, optional
2 1/2 cups (583 g) water
3 tablespoons (42 g) olive oil, plus more for drizzling
40 (100 g) black pitted olives, chopped
10 (25 g) sun-dried tomatoes, chopped
Flaked sea salt, for sprinkling
Dried rosemary or Italian herb blend, for sprinkling
Directions :
View recipe
directions
on silvanaskitchen.com
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Sun Dried Tomato and Olive Focaccia
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