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Sun-Dried Tomato Crostini
This Sun-Dried Tomato Crostini recipe contains philadelphia neufchatel cheese, sun-dried tomatoes, sliced black olives, clove garlic, fresh basil leaves and more.
16 Servings
- 1 hr 20 min -
kraftrecipes.com
Servings:
16
| Calories:
37
| Total Fat:
2g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
5mg
2 %
Sodium
166mg
7 %
Protein
1g
3 %
Calories:
48% PHILADELPHIA Neufchatel Cheese
37% Sun-dried tomatoes
13% Sliced black olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup boiling water
1 pkg. (3 oz.) sun-dried tomatoes
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened
1/2 cup sliced black olives
1 clove garlic , peeled
1 Tbsp. chopped fresh basil leaves
48 RITZ Reduced Fat Crackers
Directions :
View recipe
directions
on kraftrecipes.com
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Sun-Dried Tomato Crostini
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