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Sun-Dried Tomato Crostini

This Sun-Dried Tomato Crostini recipe contains philadelphia neufchatel cheese, sun-dried tomatoes, sliced black olives, clove garlic, fresh basil leaves and more.
16 Servings - 1 hr 20 min - kraftrecipes.com
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Servings:16  | Calories:37 | Total Fat:2g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 5mg
2 %
Sodium 166mg
7 %
Protein 1g
3 %
Calories:
48% PHILADELPHIA Neufchatel Cheese
37% Sun-dried tomatoes
13% Sliced black olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup boiling water
1 pkg. (3 oz.) sun-dried tomatoes
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened
1/2 cup sliced black olives
1 clove garlic , peeled
1 Tbsp. chopped fresh basil leaves
48 RITZ Reduced Fat Crackers

Directions : View recipe directions on kraftrecipes.com
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