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Sunday Brunch Bake
This cheesy brunch entree with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.
12 Servings
- 55 min -
kraftrecipes.com
Servings:
12
| Calories:
205
| Total Fat:
17g
| Chol:
61mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
7g
35 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
61mg
20 %
Sodium
365mg
15 %
Protein
11g
23 %
Calories:
56% Breakfast pork sausage
37% KRAFT Finely Shredded Triple Cheddar Cheese
4% Others combined
2% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 doz. eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) breakfast pork sausage
1 cup sliced fresh mushrooms
1 onion , chopped
2 tomato es, chopped
1 pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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