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Sunday Pork Roast
This Sunday Pork Roast recipe contains bone-in pork loin, brown sugar, all-purpose flour, onions, carrots and more.
10 Servings
- 1 hr 40 min -
tasteofhome.com
Servings:
10
| Calories:
628
| Total Fat:
38g
| Chol:
188mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
38g
58 %
Sat Fat
13g
65 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
188mg
63 %
Sodium
423mg
18 %
Protein
56g
112 %
Calories:
91% Bone-in pork loin
3% Brown sugar
2% Others combined
1% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 tablespoons all-purpose flour, divided
1 teaspoon salt
1 teaspoon pepper
1 bay leaf, finely crushed
1/2 teaspoon dried thyme
1 bone-in pork loin roast (4 to 5 pounds)
2 medium onions, chopped
2 medium carrots, chopped
1 celery rib, chopped
2-1/3 cups cold water, divided
1/3 cup packed brown sugar
Directions :
View recipe
directions
on tasteofhome.com
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Sunday Pork Roast
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