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photo Sundried Tomato & Bacon Risotto Recipe | Say Mmm

Sundried Tomato & Bacon Risotto

This amazingly quick risotto recipe is sure to be a hit with the whole family.
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:371 | Total Fat:16g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 40g
13 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 29mg
10 %
Sodium 761mg
32 %
Protein 14g
29 %
Calories:
46% Arborio rice
32% OSCAR MAYER Bacon
14% KRAFT Grated Parmesan Cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups fat-free reduced-sodium chicken broth
1 cup water
4 slices OSCAR MAYER Bacon , chopped
2 cups sliced fresh mushrooms
1 cup Arborio rice , uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

 Directions : View recipe directions on kraftrecipes.com
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