Servings:24 | Calories:109 | Total Fat:8g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 5mg
2 %
Sodium 288mg
12 %
Protein 3g
5 %
Calories:
35% Others combined
23% Olive oil
23% Extra-virgin olive oil
18% Yellow cornmeal
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 2/3 cups whole milk 1 sprig fresh rosemary 1 sprig fresh thyme 1 clove garlic, peeled and crushed 1 cup yellow cornmeal or polenta 1/3 cup olive oil (more or less), for frying 1/2 cup (packed) fresh basil leaves, rinsed and dried 1/4 cup shelled pistachios 2 Tablespoons freshly grated Parmesan cheese 1/3 cup extra-virgin olive oil salt and freshly ground pepper, to taste 2 ounces goat cheese, cut into small chunks 1/3 cup sundried tomatoes packed in oil, drained & cut into smaller pieces chopped pistachio, optional sea salt
Directions : View recipe directions on recipegirl.com
