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Surf 'n Turf Paella
This Surf 'n Turf Paella recipe contains brown rice, strip steak, shrimp, spaghetti, frozen peas and more.
5 Servings
- 1 hr 30 min -
foodnetwork.com
Servings:
5
| Calories:
393
| Total Fat:
11g
| Chol:
85mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
51g
17 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
85mg
28 %
Sodium
842mg
35 %
Protein
21g
42 %
Calories:
44% Brown rice
27% Others combined
19% Strip steak
8% Shrimp
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/4 cups uncooked basmati brown rice, rinsed
1 (6 ounce) boneless strip steak
1/2 teaspoon salt
Freshly ground black pepper
Cooking spray
2 teaspoons olive oil
2 garlic cloves, minced
1 onion, sliced
1 bell pepper, seeded and chopped
2 plum tomatoes, coarsely chopped
1/4 cup broken whole-wheat spaghetti
1 1/2 cups chicken broth
1/2 teaspoon crushed saffron threads
1 cup frozen peas
1/2 pound large shrimp, shelled and deveined
2 tablespoons chopped fresh cilantro leaves
6 olives, coarsely chopped
Directions :
View recipe
directions
on foodnetwork.com
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Surf 'n Turf Paella
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