Servings:One 9-Inch Cake | Calories:4368 | Total Fat:175g | Chol:674mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 175g
270 %
Sat Fat 88g
441 %
Total Carb 617g
206 %
Fiber 21g
83 %
Sugars 164g
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Cholesterol 674mg
225 %
Sodium 1459mg
61 %
Protein 82g
163 %
Calories:
46% All-purpose flour
23% Heavy cream
20% Others combined
8% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup (230g) half-and-half 4 1/2 cups (542g) all-purpose flour 1/2 cup (99g) granulated sugar 2 1/4 teaspoons (7g) instant yeast 1 teaspoon ground cardamom 1/2 teaspoon fine sea salt 1/4 teaspoon freshly grated nutmeg 2 tablespoons vegetable oil 1 large egg Filling and Finishing 1 1/4 cups (285g) heavy cream 1/3 cup (38g) confectioners’ sugar, plus more for serving 1/2 teaspoon ground cardamom Zest of 1 orange 1 teaspoon pure vanilla extract 727 calories 24 g fat 112 g carbs 16 g protein 23 g sugars
Directions : View recipe directions on purewow.com
