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photo Swedish Meatballs Recipe | Say Mmm

Swedish Meatballs

This Swedish Meatballs recipe contains ground veal, meatballs, unsalted butter, russet potato, unbleached all-purpose flour and more.
36 Servings - thegalleygourmet.net
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Servings:36  | Calories:76 | Total Fat:4g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 31mg
10 %
Sodium 335mg
14 %
Protein 6g
12 %
Calories:
47% Ground veal
27% Others combined
14% Unsalted butter
10% Russet potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

For the meatballs
1 large Russet potato, about 8 ounces
1 tablespoon unsalted butter, plus more for sautéing
1 medium red onion, finely chopped
2 pounds ground veal
1 tablespoon kosher salt
Freshly ground black pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 extra large egg
3 tablespoons unbleached all-purpose flour
1/4 cup whole milk
For the gravy
4 tablespoons unsalted butter
1/3 cup unbleached all-purpose flour
3 cups chicken broth
3 sprigs of fresh rosemary, tied with kitchen twine
Kosher salt and freshly ground black pepper
1/4 cup sour cream

 Directions : View recipe directions on thegalleygourmet.net
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