Meatballs want to be party animals. Put 'em on the same stick with BBQ sauce, apricot jam and fresh peppers, and your guests will be happy these guys showed up.
Servings:4 | Calories:5970 | Total Fat:439g | Chol:1687mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 439g
675 %
Sat Fat 177g
885 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 11g
---
Cholesterol 1687mg
562 %
Sodium 1548mg
65 %
Protein 463g
927 %
Calories:
99% Frozen fully-cooked meatballs
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
32 (1 inch) frozen fully-cooked meatballs (1 lb.), thawed 1 red pepper , cut into 1 inch squares 1 green pepper , cut into 1 inch squares 1/4 cup apricot jam 1/4 cup KRAFT Original Barbecue Sauce
Directions : View recipe directions on kraftrecipes.com
