Servings:8 | Calories:858 | Total Fat:42g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 10g
50 %
Total Carb 100g
33 %
Fiber 14g
56 %
Sugars 23g
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Cholesterol 73mg
24 %
Sodium 1436mg
60 %
Protein 29g
59 %
Calories:
43% Others combined
35% Corn tortillas
12% Shredded Monterey Jack
9% Avocados
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 to 2 chipotles in adobo sauce, plus 1 to 2 tablespoons of the sauce 1/2 cup fresh orange juice 1/4 cup cider vinegar 1/4 cup dark brown sugar 1/4 cup vegetable oil Kosher salt 1 pound boneless skinless chicken thighs (4 to 5 pieces) 2 tablespoons vegetable oil, plus more for oiling the grill grates 4 ears corn, shucked Kosher salt and freshly ground black pepper 1/4 cup mayonnaise 2 teaspoons grated lime zest 2 tablespoons fresh lime juice 2 tablespoons grated Parmesan 24 soft corn tortillas 2 cups shredded Monterey Jack 2 avocados, diced 2 limes, cut into 8 wedges each 1 cup thinly-sliced red radishes 2 cups prepared pico de gallo or salsa
Directions : View recipe directions on foodnetwork.com
