Servings:?? | Calories:1133 | Total Fat:92g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 92g
141 %
Sat Fat 7g
33 %
Total Carb 48g
16 %
Fiber 11g
43 %
Sugars 23g
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Cholesterol 0mg
0 %
Sodium 3009mg
125 %
Protein 42g
83 %
Calories:
53% Vegetable oil
30% Tofu
11% Others combined
5% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup apple cider vinegar 1/3 cup vegetable oil 1 tablespoon Dijon mustard 1 teaspoon chopped chipotle in adobo sauce 1 tablespoon plus 1/4 cup sugar, divided 1/4 teaspoon salt 1/4 teaspoon pepper 1 small head red cabbage, about 1 1/2 pounds, shredded 2 large carrots, about 1 pound, peeled, trimmed and shredded 1 bunch scallions, greens and whites, chopped 2 teaspoons chili powder 3/4 teaspoon salt 1/2 teaspoon cumin 1/4 teaspoon fresh ground pepper 1 pound extra-firm tofu, weighted and drained, cut into 12 equal-sized blocks
Directions : View recipe directions on huffingtonpost.com
