Servings:6 | Calories:276 | Total Fat:20g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 6g
30 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 61mg
20 %
Sodium 761mg
32 %
Protein 17g
33 %
Calories:
62% Strip steak
15% Extra-virgin olive oil
11% Others combined
10% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup red wine vinegar 1 teaspoon honey 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 1/4 cup finely chopped fresh chives Oil, for brushing vegetables, plus more for grill grate 1 large red onion, cut into 1/2 inch wide rings 2 large red, yellow, or orange bell peppers, stemmed, seeded, and cut into quarters Salt and freshly ground black pepper 1 pound NY strip steak, trimmed 4 cups chopped watercress or arugula 1 cup halved grape or cherry tomatoes
Directions : View recipe directions on foodnetwork.com
