This roasted sweet potato and bacon omelette with a little goat's cheese will undoubtedly become one of your favourite paleo breakfast recipes. Very Spanish!
Servings:3 | Calories:269 | Total Fat:20g | Chol:24mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 24mg
8 %
Sodium 328mg
14 %
Protein 6g
11 %
Calories:
59% Rashes of bacon
21% Sweet potato
15% Coconut oil
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cup diced sweet potato (1-2cm chunks) 1 small white onion, cut in half and sliced roughtly A few springs of fresh thyme A pinch of sea salt 1 tbsp coconut oil 3-4 rashes of bacon, including the short cut part 6 eggs, whisked A pinch of black pepper A little ghee or coconut oil A little crumbled goats cheese Mixed salad greens & sliced cucumber
Directions : View recipe directions on eatdrinkpaleo.com.au
