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photo Sweet Potato and Chickpea Salad Recipe | Say Mmm

Sweet Potato and Chickpea Salad

Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by itself. —Brenda Gleason, Hartland, Wisconsin
8 Servings - 35 min - tasteofhome.com
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Servings:8  | Calories:177 | Total Fat:6g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 5mg
2 %
Sodium 504mg
21 %
Protein 5g
10 %
Calories:
35% Garbanzo beans
27% Sweet potatoes
24% Others combined
11% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium sweet potatoes (about 1 pound), peeled and cubed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 tablespoons seasoned rice vinegar
4 teaspoons olive oil
1 tablespoon minced fresh gingerroot
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups spring mix salad greens
1/4 cup crumbled feta cheese

 Directions : View recipe directions on tasteofhome.com
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