Servings:30 | Calories:141 | Total Fat:3g | Chol:12mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 12mg
4 %
Sodium 352mg
15 %
Protein 4g
8 %
Calories:
64% All-purpose flour
14% Butter
13% Others combined
6% Sweet potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large sweet potato (once peeled, mine was 12 ounces) 2 packages of active dry yeast 4 tablespoons honey 1 teaspoon olive oil 1/2 cup warm water (about 110 degrees) 1 cup buttermilk 6 tablespoons butter, melted and cooled 4 teaspoons sea salt 6 cups of all-purpose flour, plus more for workspace 1 egg, lightly beaten
Directions : View recipe directions on howsweeteats.com
