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Sweet Potato-Topped Chicken
This Sweet Potato-Topped Chicken recipe contains sweet potatoes, cooked chicken, can condensed cream of mushroom soup, butter, frozen peas and carrots and more.
4 Servings
-
bhg.com
Servings:
4
| Calories:
401
| Total Fat:
15g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
7g
35 %
Total Carb
47g
16 %
Fiber
7g
28 %
Sugars
10g
---
Cholesterol
68mg
23 %
Sodium
759mg
32 %
Protein
21g
41 %
Calories:
32% Others combined
32% Sweet potatoes
19% Cooked chicken
15% Can condensed cream of mushroom soup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 17 ounce can sweet potatoes, drained
1 tablespoon butter, melted
2 tablespoons butter
1 medium onion, chopped (1 / 2 cup)
2 cups chopped cooked chicken or turkey
1 10 3/4 ounce can can condensed cream of mushroom soup
1 10 ounce package frozen peas and carrots
1/2 teaspoon dried sage, crushed
1/2 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on bhg.com
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Sweet Potato-Topped Chicken
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