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Sweet Potato-Topped Chicken

This Sweet Potato-Topped Chicken recipe contains sweet potatoes, cooked chicken, can condensed cream of mushroom soup, butter, frozen peas and carrots and more.
4 Servings - bhg.com
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Servings:4  | Calories:401 | Total Fat:15g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 10g
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Cholesterol 68mg
23 %
Sodium 759mg
32 %
Protein 21g
41 %
Calories:
32% Others combined
32% Sweet potatoes
19% Cooked chicken
15% Can condensed cream of mushroom soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 17 ounce can sweet potatoes, drained
1 tablespoon butter, melted
2 tablespoons butter
1 medium onion, chopped (1 / 2 cup)
2 cups chopped cooked chicken or turkey
1 10 3/4 ounce can can condensed cream of mushroom soup
1 10 ounce package frozen peas and carrots
1/2 teaspoon dried sage, crushed
1/2 teaspoon freshly ground black pepper

Directions : View recipe directions on bhg.com
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