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Sweet Potato Falafel

I don't exactly know how I came to have about a dozen sweet potatoes in my pantry. I seem to remember buying a few for a casserole that I never got around to making, but I'm not quite sure how
5 Servings - 50 min - blog.fatfreevegan.com
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Servings:5  | Calories:254 | Total Fat:8g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 39g
13 %
Fiber 7g
28 %
Sugars 9g
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Cholesterol 1mg
0 %
Sodium 803mg
33 %
Protein 9g
19 %
Calories:
34% Sweet potatoes
28% Chickpea flour
24% Others combined
13% Tahini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 tablespoon ground flax seeds + 2 tbsp hot water
2 medium sweet potatoes (about 18 ounces, total)
2-3 teaspoons ground cumin
2 teaspoons ground coriander
2 cloves garlic, minced or pressed
1/8 – 1/2 teaspoon cayenne pepper (to taste)
1 teaspoon salt
1/4 cup minced parsley
juice of 1 lemon
1 cup chickpea flour or besan
1/2 teaspoon baking powder
sesame seeds (optional)
1/2 cup soy yogurt
2 tablespoons tahini
2 teaspoons lemon juice
1 clove garlic, pressed
1/4 teaspoon salt
1 pinch red pepper
4 teaspoons ketchup
2 tablespoons water

Directions : View recipe directions on blog.fatfreevegan.com
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