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photo Sweet Potato Pasta Recipe | Say Mmm

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.
4 Servings - eatingwell.com
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Servings:4  | Calories:442 | Total Fat:13g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 68g
23 %
Fiber 6g
24 %
Sugars 8g
---
Cholesterol 13mg
4 %
Sodium 624mg
26 %
Protein 14g
27 %
Calories:
47% Angel hair pasta
19% Sweet potato
18% Others combined
14% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces whole-wheat angel hair pasta
2 tablespoons extra-virgin olive oil, divided
4 cloves garlic, minced
3 cups shredded, peeled sweet potato, (about 1 medium)
1 large red bell pepper, thinly sliced
1 cup diced plum tomatoes
1/2 cup water
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 tablespoon white-wine vinegar, or lemon juice
3/4 teaspoon salt
1/2 cup crumbled goat cheese

 Directions : View recipe directions on eatingwell.com
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